{"id":240,"date":"2014-08-16T18:30:10","date_gmt":"2014-08-16T15:30:10","guid":{"rendered":"http:\/\/www.ioniaguesthouse.com\/?p=240"},"modified":"2014-08-17T16:56:32","modified_gmt":"2014-08-17T13:56:32","slug":"village-breakfasts","status":"publish","type":"post","link":"https:\/\/www.ioniaguesthouse.com\/?p=240","title":{"rendered":"Village breakfasts"},"content":{"rendered":"<p>Breakfast is a big deal in Turkey. There has to be fresh bread, and cheese, and tea, and multiple types of jam. Often you get more than that: vegetables (e.g., fresh cucumbers and tomatoes), eggs, sucuk (spicy beef sausage), honey, olives, olive tapenades, etc.<\/p>\n<p>Breakfast is taken especially seriously in rural villages. The little country kitchens seem to be engaged in a competition to see who can do the biggest servings and have the widest variety of food.<\/p>\n<p>When my mum and dad were here recently we took them to our favourite breakfast place:\u00a0<a href=\"http:\/\/www.koysofrasi.net\/\">K\u00f6y Sofras?<\/a> in the village of Kirazl? (one valley over towards the sea). \u00a0They were not disappointed&#8230;<\/p>\n<div id=\"attachment_242\" style=\"width: 617px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6189.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-242\" class=\"size-full wp-image-242\" src=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6189.jpg\" alt=\"Dad studies his camera while we wait for the food.\" width=\"607\" height=\"404\" srcset=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6189.jpg 607w, https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6189-300x199.jpg 300w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/a><p id=\"caption-attachment-242\" class=\"wp-caption-text\">Dad studies his camera while we wait for the food.<\/p><\/div>\n<p>The restaurant is set in the gardens where a lot of the food is grown; the chickens that lay the eggs share the undergrowth with a few cats. You lounge on a traditional sedir (Turkish low sofa) and enjoy the shade while you wait for your order.\u00a0<a href=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6193.jpg\"><br \/>\n<\/a><\/p>\n<div id=\"attachment_243\" style=\"width: 617px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6191.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-243\" class=\"size-full wp-image-243\" src=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6191.jpg\" alt=\"So much food!\" width=\"607\" height=\"541\" srcset=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6191.jpg 607w, https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6191-300x267.jpg 300w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/a><p id=\"caption-attachment-243\" class=\"wp-caption-text\">So much food!<\/p><\/div>\n<p>They brought us a truly ridiculous amount of food, but it all tasted fantastic. My favourite was the spicy olive tapenade (top centre in the photo above) but the soft cheese drizzled with cherry jam was also excellent.<\/p>\n<div id=\"attachment_244\" style=\"width: 617px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6192.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-244\" class=\"size-full wp-image-244\" src=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6192.jpg\" alt=\"Cucumber and tomato salad; soft cheese with cherry jam.\" width=\"607\" height=\"404\" srcset=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6192.jpg 607w, https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6192-300x199.jpg 300w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/a><p id=\"caption-attachment-244\" class=\"wp-caption-text\">Cucumber and tomato salad; soft cheese with cherry jam.<\/p><\/div>\n<div id=\"attachment_245\" style=\"width: 617px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6193.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-245\" class=\"size-full wp-image-245\" src=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6193.jpg\" alt=\"The eggs and su\u00e7uk have arrived.\" width=\"607\" height=\"404\" srcset=\"https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6193.jpg 607w, https:\/\/www.ioniaguesthouse.com\/wp-content\/uploads\/2014\/08\/IMG_6193-300x199.jpg 300w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/a><p id=\"caption-attachment-245\" class=\"wp-caption-text\">The eggs and sucuk have arrived.<\/p><\/div>\n<p>This place is a great reference point for us: once our own rooms are open and we&#8217;re serving breakfast as part of the package, we hope to do as well as this. It will help a lot that there&#8217;s so much great produce available in our village.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast is a big deal in Turkey. There has to be fresh bread, and cheese, and tea, and multiple types of jam. Often you get more than that: vegetables (e.g., fresh cucumbers and tomatoes), eggs, sucuk (spicy beef sausage), honey, olives, olive tapenades, etc. Breakfast is taken especially seriously in rural villages. The little country [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[22],"tags":[49,50,25],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-around-us","tag-breakfast","tag-kirazli","tag-tourism","post-preview"],"_links":{"self":[{"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":3,"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/250"}],"wp:attachment":[{"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ioniaguesthouse.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}