Ionia Guest House

Luxury accommodation in the Aegean countryside

Tag: national park

Hello again

Well that was quite a gap between updates. Sorry! Not that it’s any excuse, but I was ill with a mystery bug and didn’t feel like making blog posts or doing anything much else for a while. Feeling better now though, cheers for asking.

We were also busy with guests, which is a good problem to have. Thanks especially to the growing group of people who’ve stayed with us more than once. It’s a fantastic vote of confidence when people want to come back.

Pool still looking inviting in November.

Or sit, have a drink, and watch the sun set.

Latest news on the construction front is that, by mutual agreement, Koray is no longer working with us. He was on the job for over two years, he did a huge amount of work, and we’ll always be grateful for his contribution. We wish him all the best in his new worm-compost business.

Of course there’s still a lot to do before rooms three and four are guest-ready and before we have a new house. And now it’s all on us (with some help from family and friends). Exciting but also a little scary. For example, lifting the big beams into place on previous buildings was always a job for Koray and me. With half of that team gone, it pushed us to think about how on earth we were going to get the beams and rafters into place on the new house.

So we went out and bought rope and pulleys in order to set up a block-and-tackle system. Probably should have done it years ago actually. Three pulley wheels at the top and three at the bottom makes for a six-times mechanical advantage, not counting friction on the rope. And they work really well. I know this is not exactly new technology but it does feel very cool to be able to lift a 180kg beam a couple of metres into the air with one hand.

Lifting one of our largest beams with the new block and tackle.

In fact it was Sirem and Çisem who did the actual lifting when it came time to put up the heaviest two beams in the whole project. I had the easy job of shepherding each end into place and getting some safety screws in to hold them there.

Here’s a shot of both beams in place. The one on the left is down the spine of the house and has the important job of holding up a column that will support the ridge beam for the roof. The one on the right is to make a pair of them so we can build a catwalk upstairs, heading out over the double-height space of the main room. All just so people can appreciate the view from the south window up there. Anyway, I’m sure the cats will enjoy it one day.

Support for the roof beams and a catwalk.

Catwalk completed!

The catwalk is not the safest place to be right now, particularly after it’s been raining, as there are no railings yet. The view is worth it though. And it provides some much-needed scaffolding for the roof work that’s coming soon. Currently we’ve put up the upstairs columns, so the next step is to get the ridge beam up. After that it’s the 48 rafters, then planks, membrane, tiles, and voilà, we’ll have a roof.

Upper-level columns going up with plenty of temporary diagonal bracing.

You can just about see what the roof line will be like.

We’re rushing to get the roof onto our house right now because it would be great to get the timber frame protected (parts of it have been up for about a year) and a covered space would be very handy for storing equipment and straw bales. Before that, though, we did get room three to a habitable condition: here’s the bathroom looking a lot more civilized than the last time you saw it.

Bathroom looking better now.

Room three front door. Changed the design a little.

Room three feels so habitable now that we are in fact inhabiting it. Such is life. It’s good to no longer be competing with our own guests for winter accommodation in rooms one and two. And getting back to work on room four (which is currently plastered but doesn’t have windows) is the next big part of the project once the house has a roof. We’ll get there.

We took time out from house-building the other day for a minor safety improvement to building one: we have this loft space above the kitchen (which will be even more useful once we put some better shelving in). It’s been dangerous to be up there as there was nothing to stop you from falling down the ladder back into the kitchen. So, some angle iron, a bit of welding, a bit of painting, and we have a safety railing. Backing down the ladder doesn’t feel nearly so weird now.

New safety railing for the kitchen loft; should stop us breaking our necks.

It hasn’t all been work. My old friend Richard came to visit, and to celebrate we all went to the beach in Dilek National Park. I’ve known Richard since 1995 and have missed a few important developments in his life since moving here, so it was great to be able to catch up.

Richard came to visit. Wow, I really need a haircut.

Candid shot of Sirem and me. (Thanks, Krista, for both of these photos.)

And the national park is always a relaxing place to be. Plenty of things to point a camera at certainly.

Still good beach weather in late September. Well, maybe not for actual swimming.

Finally got a good shot of the wild pigs that live in the park.

What else has happened?

Because we are such publicity hounds, we said “yes” last summer when CNN Türk asked if they could come and film the crazy straw-bale people. Their program aired a few weeks ago and they did a fantastic job with only a couple of hours of raw footage to work with. In particular they took some great drone shots that showed our work from an angle we’d never seen before. The program is available on YouTube if anyone is curious. Obviously you’ll get more out of it if you speak Turkish, but the drone shots go beyond language. :)

Also in the publicity department: a week ago I finally made a “hey, we built a straw-bale hotel!” post to reddit/diy. And then sat at the computer for 11 hours answering people’s questions and comments. It’s nice to get feedback though and the feedback was almost entirely nice.

And, déjà vu, the olive harvesting season has come around again, a little early this time as it was a dry summer. I admit I did absolutely no work on this important job, because I was building the catwalk. Or something. The hard-working olive pickers were Sirem, Çisem, their mum Nadire, and local farmer Mustafa who was our hired expert.

Gently shaking the olives from one of our trees onto a sheet.

Sirem and Çisem doing it old-school: picking up fallen olives from the hillside.

Shaking the trees and gathering the olives is the hard part. It gets a lot easier and more rewarding when you take your crop to the local factory to be pressed into olive oil.

Rainy day at the olive oil factory. Each pile of bags is from someone’s olive farm. Our pile was very small compared to these!

Our olives going into the system.

Leaves and branches blown away, only the olives remain.

Recently the factory has brought in fancy new pressing equipment from Italy to make cold-pressed olive oil possible. This gives nicer oil but a lower yield than the standard warm-pressed method. Decided to give it a try and we couldn’t be happier; the oil is really magnificent.

Where the (cold-pressed) magic happens.

You might remember from last time that we adopted a little white puppy called Nina. She has turned out to be all-labrador, or we’re pretty sure she is anyway. She is wonderful and beautiful and extremely naughty and likes to chew on things that she shouldn’t. And she grew so quickly! I should never have given her all those eggs and all that milk…

Nina a few months ago.

Nina now: huge!

And just for some dog-cat balance, here is a photo of Suzie. She’s been with us for ages but you don’t get to see pictures of her very often as sometimes she decides she is shy, and disappears for a week or two.

Suzie looking soulfully into the distance.

And finally a couple of photos to try to show you how nice the light gets around here as the days get shorter and the air hazier.

I know, I know, like the world needs another sunset photo. But look at those rays!

View of distant hills.

Will try not to go quiet for so long this time!

Spring is here

Fantastic news: spring has arrived in south-west Turkey. We had some long cold nights through winter, but now there are wild flowers in the fields and new growth everywhere.  The first buds and leaves are out on our grapevines — soon we will have our green canopy again.

Our village by night.  (One day this will be the view from the restaurant terrace.)

The village on a cold winter night.

Spring flowers.

Spring flowers.

Cherry blossoms near Şirince.

Peach blossoms near Şirince.

And it’s not just plants coming out. One sunny morning a chameleon turned up in our back garden and I was lucky enough to get some pictures. At first we thought he was an escaped pet, but it turns out they’re native to Turkey and some other parts of the Mediterranean as well as Africa and India.  He was an impressive character, although he didn’t do a lot of colour-changing.

Chameleon suns himself on the roof of a dog house.

Chameleon suns himself on the roof of a dog house: both the dogs and the cats were not sure what to make of him.

The warmer weather has brought human visitors too.  My brother Sean and his family flew in from Vienna last week.  It was great to see them, and also great to have an excuse to put down our tools for a while and revisit places like Magnesia and Şirince.

The theatre at Magnesia — looking a little flooded with spring rain.  it was too dark for photos last time we were there.

The theatre at Magnesia — looking a little flooded with spring rain. It was too dark for photos last time we were there.

We also got to explore the Dilek National Park (Milli Park in Turkish) out on the Mycale peninsula.  (This had started to become a bit of an embarrassment for us: on two previous attempts last summer the authorities foiled our visit plans with the simple countermeasure of a 4pm closing time.)  So glad we finally got there.  The park is fantastic and we will be recommending it to all our future visitors.  It has beautiful, secluded beaches that look across to the Greek island of Samos.

Stone tower on a quiet beach in the national park.

Stone tower on a quiet beach in the national park.

A picnic table as close to the sea as anyone could want.  That is my brother being dynamic and sporty in the background.

A picnic table as close to the sea as anyone could want. That is my brother being dynamic and sporty in the background.

Much of the park isn’t accessible by car but only on foot.  We tried the first section of one of the many walking trails.  Doing the whole trail would have been quite a walk: it goes straight up and over the ridge of Mount Mycale (1237 metres).  But at least the first part, walking through deep canyons with little streams running through them, would be the perfect escape from summer heat.  And I really enjoyed getting an impression of what the landscape around here might have looked like before human settlement.

Walking path in the park.

Walking path in the park.

Stream coming down from the mountains.

Stream coming down from the mountains.

I’m sure we’ll be back soon.  As spring turns to summer we have lots more visiting friends and family lined up.  And that beach in proper swimming weather will be amazing. (We hear that it’s also an excellent spot for diving.)

On to construction and renovation topics: well, the kitchen is nearly there.  If I was a more disciplined person I would hold out and only show you the photos once it was 100% finished, but I can’t help myself.  I’m quite proud of what we’ve done with it, and the work definitely makes our life more comfortable.

The current state of the kitchen: ready for floor-levelling, tiling, and building a new worktop.

From this…

From Sketchup plan...

via a Sketchup plan…

to this!

to this!

We like the new splashback tiles a lot, and we were very happy when, having wrestled the corner wall cupboard section into position, it stayed up as the plans suggested it should.  Not much left now: there are a few cupboard doors still to build, and the worktops need to be tiled.  But then it will finally be done.

Wall units above the worktop, with a corner shelf for cookbooks.

Wall units above the worktop, with a corner shelf for cookbooks. The walls are made from clay bricks, so I didn’t want to drill into them: everything is supported from the floor upwards.

View from the doorway showing the sink, the dishwasher, and the new marble-tiled splashback.

View from the doorway showing the sink, the dishwasher, and the new marble-tiled splashback.

With the perfect weather for laying concrete nearly upon us, we’ve been talking to our favourite civil engineer and architect team, as well as surveying our block with a tape measure and a home-made water level.  We’re making a few revisions to our original plans, now that we’ve lived here for a while and know the land better.  We’re also happy to move our planned buildings around a bit if it will save some trees — will show the new layout in a future post.  The day we actually start pouring foundations up in the orchard will be our biggest milestone.

And I can’t let you go without at least one pet picture, can I?  Here’s Zeliş looking sad and dignified at the same time.

Our beautiful dog Zeliş.

Our beautiful dog Zeliş.

© 2020 Ionia Guest House

Theme by Anders NorenUp ↑