Luxury accommodation in the Aegean countryside

Village breakfasts

Breakfast is a big deal in Turkey. There has to be fresh bread, and cheese, and tea, and multiple types of jam. Often you get more than that: vegetables (e.g., fresh cucumbers and tomatoes), eggs, sucuk (spicy beef sausage), honey, olives, olive tapenades, etc.

Breakfast is taken especially seriously in rural villages. The little country kitchens seem to be engaged in a competition to see who can do the biggest servings and have the widest variety of food.

When my mum and dad were here recently we took them to our favourite breakfast place: Köy Sofrası in the village of Kirazlı (one valley over towards the sea).  They were not disappointed…

Dad studies his camera while we wait for the food.

Dad studies his camera while we wait for the food.

The restaurant is set in the gardens where a lot of the food is grown; the chickens that lay the eggs share the undergrowth with a few cats. You lounge on a traditional sedir (Turkish low sofa) and enjoy the shade while you wait for your order. 

So much food!

So much food!

They brought us a truly ridiculous amount of food, but it all tasted fantastic. My favourite was the spicy olive tapenade (top centre in the photo above) but the soft cheese drizzled with cherry jam was also excellent.

Cucumber and tomato salad; soft cheese with cherry jam.

Cucumber and tomato salad; soft cheese with cherry jam.

The eggs and suçuk have arrived.

The eggs and sucuk have arrived.

This place is a great reference point for us: once our own rooms are open and we’re serving breakfast as part of the package, we hope to do as well as this. It will help a lot that there’s so much great produce available in our village.

7 Comments

  1. Shakira

    Ooh that is making me hungry, I could enjoy that right now despite it not being breakfast time. Xx

  2. NicolePaulMax

    Looks delicious! We love big breakfasts!

  3. Jason

    They do make a good (and huge) breakfast. We went again yesterday with a fresh round of visitors. :)

  4. Julio Pinedo

    Very good pan to make rice

    • Jason

      Agreed. Imagine the socarrat! :)

  5. Mandi

    Ah so that’s why you wanted to have a bed & breakfast place – the emphasis is definitely on breakfast! :-) Reminds me a little of the Sunday brunches we used to have in Berlin … something we need to institute here in Southampton …

    Hope you are both well and happy. Keep up the good work! We shall continue to follow your progress and continue to be envious :-)

    James keeps walking into your office to talk to you and finding you are not there … ;-)

    Mandi, James, Leo & Alex xxx

    • Jason

      Thanks, all. We are busy but happy, I’d say. Come and check out the breakfast action for yourselves. :)

© 2024 Ionia Guest House

Theme by Anders NorénUp ↑